Grub’s up!

A completely revamped living space to enjoy friendly, gourmet moments together.

Breakfast full of local flavours

You can choose a traditional breakfast comprising delicious bread, pastries, and homemade jam or sample some traditional Comté cheese, fried or boiled fresh organic eggs, and local cured or cooked ham.
Cornflakes, fruit juice, dried fruits, and muesli will help kick-start a busy day.
During the summer months, you can enjoy your breakfast on our large sunny patio.

Table d’hôte* meals that will take you on a gustatory journey
Véronique will tantalise your taste buds with her regional cuisine. Everything, from the starter to dessert, is homemade using seasonal ingredients and fresh organic products sourced primarily in the local area whenever possible.
Robert also grows organic vegetables in our garden, which are a source of inspiration for our menus.

Bistro menu**
After a day spent exploring the region on foot or by bike, you may want to enjoy long evenings relaxing and may not feel like getting back in your car to dine out. Weather permitting, take your meal tray to a table and settle in to enjoy the last rays of sunshine in the shade of a lime tree or by the pool. Also known as the ‘return from the vegetable garden’ menu, it features seasonal vegetables freshly picked and prepared by us.
**Salad, hot dish and homemade dessert. Monday to Saturday evenings only, excepted if table d’hôtes. On Sundays, the cook takes a break. A list of our favourite restaurants will be sent to you on request.

Jura in your glass
Awarded the Vignobles et Découvertes [Vineyards and Discoveries] label, we would love to introduce you to Jura wines and can propose wines that will complement your meal perfectly.

*Reservations required 48 hours in advance. Table d’hôtes available on Saturdays and Mondays for a minimum of 4 adults, other days on request.