Grub’s up!

A completely revamped living space to enjoy friendly, gourmet moments together.

Breakfast full of local flavours

You can choose a traditional breakfast comprising delicious bread, pastries, and homemade jam or sample some traditional Comté cheese, fried or boiled fresh organic eggs, and local cured or cooked ham.
Cornflakes, fruit juice, dried fruits, and muesli will help kick-start a busy day.
During the summer months, you can enjoy your breakfast on our large sunny patio.

Table d’hôte* meals that will take you on a gustatory journey
Véronique will tantalise your taste buds with her regional cuisine. Everything, from the starter to dessert, is homemade using seasonal ingredients and fresh organic products sourced primarily in the local area whenever possible.
Robert also grows organic vegetables in our garden, which are a source of inspiration for our menus.

Jura in your glass
Awarded the Vignobles et Découvertes [Vineyards and Discoveries] label, we would love to introduce you to Jura wines and can propose wines that will complement your meal perfectly.

*Reservations required 48 hours in advance. Table d’hôtes available on Saturdays and Mondays for a minimum of 4 adults, other days on request.